Guajillo is a dried mirasol chilli, widely used in Mexican cuisine. Guajillo are large and mild, with tones of green tea and berry and only a small amount of heat. The dried chillies are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies are great used in pastes, butters or rubs to add a hot and fruity flavour to all kinds of meats, especially chicken. 50g bag