Hailing from California and New Zealand, the team behind La Boca Loca is committed to bringing the best Mexican food to the people of New Zealand. At our restaurant we aim to re-create the flavours of our childhoods. Using fresh, responsibly produced, sustainable cuisine, our seasonally-changing menu presents delicious updates to classic dishes, served in a fun, relaxed atmosphere. Our product range and cookbook emerged from our desire to make it easy for New Zealanders to create fresh, traditional Mexican dishes at home using the very best, ethical and organic ingredients available.

	Lucas Putnam Born in New York, Lucas moved to California as a child and grew up eating Mexican food. Previously an editor at Pixar, in 2001 Lucas moved to Wellington to work at Weta Digital on the Lord of the Rings trilogy. The films kept coming, he stuck around, became a citizen and now calls New Zealand home. But he never lost his love for Mexican food, and eventually he realised the way to bring the flavours of his childhood to his adopted home was to open a Mexican restaurant in Miramar. Lucas has long been an advocate for changing the world by changing what we eat, and he’s committed to sourcing the freshest and best organic, ethically and sustainably produced ingredients. Lucas is El Jefe and Master of Tequila at La Boca Loca.
	Marianne Elliott Lucas opened La Boca Loca with his Kiwi partner Marianne, who many of you will recognise from her Front of House role at La Boca Loca. Marianne is also a human rights lawyer who until 2007 worked for the United Nations in Afghanistan, and she has written about her work in Afghanistan in her memoir, Zen Under Fire. She shares Lucas’s passion for fish tacos & tequila, and for helping people develop a more sustainable and nourishing relationship with food. Marianne is La Directora at La Boca Loca and Chief Taster of Margaritas.
	Tanya Shearer Wellington born and bred, Tanya’s working life has included primary school teaching, working in kitchens and catering, making pottery, and the admin and management of her own business – so she had the perfect mix of skills to take on the challenge of management at La Boca Loca. Her primary teaching skills, in particular, are handy when it comes to keeping the rest of us on task. Tanya is passionate about food, wine, art and interior design and she played a key role in creating the look of La Boca Loca. Tanya is Chief Officer of Common Sense and Finance & Admin Manager at La Boca Loca.

Our Values

We use organic produce whenever possible. We combine sustainably raised and sourced beef, pork, chicken and seafood with carefully sourced traditional ingredients like dried chiles, handmade tortillas, and salsas. We are a Conscious Consumers Business.

La Boca Loca is a Living Wage employer. We believe everyone deserves enough income to thrive rather than just survive, and that our customers want their food to be prepared and served by happy, well-resourced people who can afford to care for themselves and their families.