These little babies pack serious heat! The drying process turns 1kg of fresh chillies to 100g of dried chillies so pull on gloves when working with these hotties.

Habanero peppers typically clock between 100,000 and 350,000 Scoville units, a widely recognized measure of chilli heat. By comparison, original recipe Tabasco sauce has between 7,000 and 8,000 Scoville units. We use dried habaneros for our habanero sauce, chimichurri and our pickled onions for cochinita pibil. 50g