Made on site from our organic masa, fried in 100% vegetable oil and lightly salted; our corn chips are the perfect vessel for any of our delicious salsas or your own guacamole. At La Boca Loca we serve them with salsa, guacamole and ceviche. Many people love to cover them in shredded cheese and beans or chili con carne, and grill them to make nachos - a dish invented in 1943 by a Mexican restaurateur to feed a group of American soldiers after his kitchen had closed for the day. 80g snack size pack or 200g family size packs available in mixed corn.

Note: As our totopos are made fresh with no preservatives, they are best consumed within 5-7 days or placed in an airtight container.