Over the past four years we've made more than 200,000 hand-pressed corn tortillas, nearly 70,000 burritos, 60,000 margaritas and 45,000 litres of salsa and we reckon we've perfected our recipes. So it's time to share them with you. We've put together a collection of the most popular dishes from our menu over the past four years, along with some less well-known favourites of our own. The cookbook features:

• more than 130 gorgeous full colour photos by Nicola Edmonds;
• a detailed pantry guide - everything you need and where to find it;
• an introduction to the basic techniques of Mexican cooking;
• more than 70 recipes including our most popular cocktails, and much more.